Validating sap flow measurement in field-grown sunflower and corn
نویسندگان
چکیده
منابع مشابه
Transient thermal dissipation method of xylem sap flow measurement: multi-species calibration and field evaluation.
The transient thermal dissipation (TTD) method developed by Do and Rocheteau (2002b) is a close evolution of the original constant thermal dissipation (CTD) method of Granier (1985). The TTD method has the advantage of limiting the influence of passive natural temperature gradients and of yielding more stable zero-flux references at night. By analogy with the CTD method, the transient method wa...
متن کاملPrometheusWiki | Sap flow
Sap flow measurements provide a powerful tool for quantifying plant water use and monitoring qualitative physiological responses of plants to environmental conditions. As such, sap flow methods are widely employed to investigate the agronomic, ecological, and hydrological outcomes of plant growth. The following summary provides an overview of thermodynamic sap flow measurement techniques used t...
متن کاملOrgans of gibberellin synthesis in light-grown sunflower plants.
The sites of gibberellin (GA) synthesis in light grown sunflower plants were studied. The results of organ excision and the exogenous application of indole acetic acid and gibberellic acid indicated that gibberellin synthesis occurred in the young leaves of the apical bud. This was substantiated using a combination of diffusion and extraction techniques. Diffusion of sunflower apical buds on ag...
متن کاملDeveloping and Validating a New Wireless Wearable Device for Balance Measurement in Sport and Clinical Setting
One of the new clinical techniques to assess the lower body parameters is the wearable ultrasonic sensors. The device which can measure the static and dynamic balance abilities in sport and clinical setting by the traveled signals of ultrasonic transmitter and receiver between two feet was developed and validated. The new device consisted of a pressure gauge and a digital centimeter indicator a...
متن کاملFlavor and Oxidative Stability of Northern-Grown Sunflower Seed Oil
Flavor and oxidative stabilities of a northerngrown sunflower seed oil were investigated. Taste panel and oxidative evaluations were made on alkalirefined, deodorized, unbleached samples treated with commercial antioxidant mixtures, phenolic antioxidants, metal scavengers and added trace metals. Similar evaluations were conducted on a sample of the same oil after bleaching. Commercial antioxida...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 1996
ISSN: 0022-0957,1460-2431
DOI: 10.1093/jxb/47.11.1699